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The Art of Making Great Pastries
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The Art of Making Great Pastries.iso
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00000066.MOV
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Apple QuickTime movie
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1995-08-27
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5.3 MB
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172x129
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30fps
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19 seconds
Transcription:
In the larger well, mix the sugar, salt and eggs. Gradually work in the flour. When the dough begins to thicken, work in the yeast and milk mixture. Continue to mix.